The Kuaiji mountain fermented bean curd factory
Jingzhongyou soy sauce and viegar factory
The Kuaiji mountin skin of soya-bean milk factory
Shaoxing city Xianfeng brewery
Zhejiang Jingniang research and development center
Shaoxing Xinnong fruits-vegetables professional cooperative
 
 
Add: Zhejiang·Shaoxing·Donghu·Gexin
Tel: 0575-8607888 8611768
Fax: 0575-8611760
E-mail: jnsp@jingniang group.com
  jnsp@zjjnsp.com

 
 
  Zhejiang Shaoxing JingNiang food Co.,Ltd is a professional enterprise manufacturing food, established in 1995. The company integrates scientific research, manufacture and sale. It has long been the leading industry in the fields of manufacturing agricultural food in ZheJiang province, is the director unit of modernization in agriculture and the center of researching village’s development in ZheJiang university, is “Kada” researching base of ZheJiang
university. The company lies in the scenic spot in the south of the lower reaches of the Changjing River(the east lake of ShaoXing city Zhejiang province ).The workshop covers an area of 30000 square meters, architecture complex covers 28000 square meters. The distance is 70km. to HangZhou city ZheJiang province, 150km. to the NingBo port, 250km. to the Shanghai port, 40km. to the Xiaoshan international airport, 8km. to the expressway of Hu Hang, 2km. to the Shaoxing railway station.
  
The company set up the research institute, the factory of manufacturing fruit-vegetable, the winery, the factory of manufacturing beans, the center of testing etc. while set up the branches such as the Sun Duan winery in ShaoXing county and ShaoXing city XinNong fruit-vegetable specialized cooperative stock limited company in YueCheng distinguish. The company has internationally advanced process technology of manufacturing fruits-vegetables and Domestic and advanced ferment , brewing , measuring , experimental facilities ,produce 12000 tons every year. Has many independent intellectual property rights such as "The technology of applying fertilizer into soil in the environment-friendly vegetables ", "no white point and no cortex fermented bean curd bacterial cultivation technology", "Many enzymes fermenting the soy technology ","The technology of beans institutional framework membrane out of shape " and so on . The company have good cooperation with he domestic and international institution of higher learning and professional scientific research institution of food ,such as Taiwan , Japan,etc.has been devoting to the exploration of the front technology in food processing for a long time.
  The company in many kinds of form, set up 1666.667 hectares culture base of raw materials,and the company supply seed inside and outside Zhejiang province , pesticide and fertilizer , coach technical standard , arrange for the production schedule , purchase the output crop in unison.The main products of company are as follows:
-- “The series of products brand of Jingzhongyou” such as soy , vinegar , sauced or salted vegetables , tartar sauce , fragile slice of fruits-vegetables , quick-frozen fresh vegetables , characteristic dried vegetables ,etc.
--“The series of products brand of the Kuaiji mountain” such as fermented bean curd, skin of soya-bean milk , soyfood , hot pot dish ,etc.
-- “The series of products brand of the Xianfeng” such as Shaoxing Rice Wine , fragrant snow wine , High-grade Shaoxing wine wine , flavouring wine , cooking wine,etc.
Production operation policy on company follow strictly " customer the highest , lead in the development of science and technology , safe and high quality , honest ", offer the pollution-free food with exquisite health and warm and thoughtful after-sale service to consumer wholeheartedly.
 
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